Wine & champagne

Blanc

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SAVOIE

Chignin Bergeron “Vullien”–23€29€–

BOURGOGNE

Chablis AOP “Moreau”––32€–

Rosé

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PROVENCE

Domaine de Bendel–25€35€68€

Rouge

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SAVOIE

Mondeuse Jongieux “Vullien”––28€–

RHÔNE

Vacqueyras AOP “Grande Réserve”–22€28€54€
Saint-Joseph AOC “Domaine du Chêne”––35€69€

BOURGOGNE

Morey-Saint-Denis “T. Bidault”––45€–

VINS DU GARD

Château Fornier de Clausonne––28€–
Jus de Raison sans sulfites––25€–

LANGUEDOC

Pic Saint-Loup AOP––36€70€

Vins au verre

 Verre

AOC

Blanc – Pigeonnier “AOC Costières de Nîmes“6€
Blanc – Moelleux “Muscat”6€
Rosé – Marieuge “AOC Costières de Nîmes“6€
Rouge – Marieuge “AOC Costières de Nîmes“6€

Champagnes et prosecco

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Maison Henri Abelé8€–60€115€
Prosecco Riccadonna7€–30€
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LOCATE US

Les Trappeurs, Restaurant Avoriaz
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