This season, snow fell heavyly on the area from mid-November and winter sports fans have finally been able to put on skis since the official opening on Saturday, December 14! Les Trappeurs are obviously in the starting blocks at the arrival of the 3S Prodains Express!
New winter menu
This winter, according to what you feel like for lunch or your skiing program, Les Trappeurs provide different two differents settings An outside bar with a festive atmosphere with snacks to nibble on and a choice of sandwiches for big after ski cravings. If you have time for a longer break , check out our traditional restaurant wether indoors or on our sunny terrace. Our chef has arranged a rich and varied menu of savoyard gastronomy and bistro classics: savoyard specialties, salads, omelets, burgers, meats, fishes… and daily chef’s suggestions … not to mention ice creams and homemade desserts . New this year: The Trout of the Chef, raised in our ponds and cooked in different ways depending on the arrivals … not to be missed every Friday!
Book your table online!
At the heart of the station, our staff offers a gourmet menu for all tastes. Make sure you have your favorite spot reserved out in the sun or inside the cosy chalet : book your table at+33.(0)220.127.116.11.33 or directly online on this website. Please note that we do not accept booking for after 12:30 pm although our team will gladly try to accomodate on the spot according to availability of tables. Thank you for your understanding.