Meat dishes & fish

Meats

(Frome France or E.U)

Grilled Rib of Beef “Charolaise” 29.00 €

Served with french fries and vegetables

Grilled Beef of Rib Steak 65.00 €

(1kg for 2 people)

Plancha grilled beef rib steak, marrow bone, served with french fries & gratin dauphinois

Matured ”German” Prime Rib 32.00 €

450-500g

With vegetables, marrow bone and sauce of your choice

Beef Tartare “Charolais à l’Italienne” 23.00 €

Plancha grilled beef rib steak, marrow bone, served with french fries and salad

Veal Chuck Fondant 26.00 €

cooked at low temperature, with cep sauce and gratin dauphinois

Half Chicken 22.00 €

Served with french fries and vegetables

Roasted Pork Ribs 25.00 €

With bbq sauce, served with gratin dauphinois and vegetables

Mixed grill Pulled Pork 29.00 €

Mixed grill bbq sauce: pulled pork, ribs, beef flank steak, marinated chicken breasts, coleslow, potatoes

Every Sunday: L’assiette tout cochon 26.00 €

Local pig plate, served with potatoes fritters and green salad

Extra sauces

Bearnaise (+3.00€)
Green Pepper (+3.00€)
Ceps (+4.00€)
Chanterelles mushrooms (+4.00€)

Fishes

Filet de Féra 29.00 €

Fera fish, crayfish and clam sauce, baby vegetables and sesame basmati rice

Tartare de Saumon “Bomlo” 25.00 €

Salmon tartar, Taggiasche olives, garden herbs, french fries and salad

Every Friday: La truite du Chef 23.00 €

Enjoy the taste of local trout! Recipes according to the catch of the day