Meat dishes & fish

Meats

All our meats are served with potatoes confit in duck fat and vegetables of the day

Entrecôte “Irlandaise” 31.00 €

Env 300g

Plancha grilled beef rib steak, sauce of your choice

Tomahawk de boeuf Angus 82.00 €

(env. 1.2kg for 2 people)

Plancha grilled, marrow bone, sauce of your choice

Côte de boeuf maturée “Allemande” 39.00 €

env 500g

Plancha grilled, matured ”German” prime rib, with marrow bone

Beef Tartare “Charolais à l’Italienne” 24.00 €

Italian Charolais Beef Tartar — Homemade

Half Chicken 23.00 €

Sauce of your choice

Roasted Pork Ribs 27.00 €

With bbq sauce

Roasted Beef Ribs 32.00 €

With bbq sauce

Grilled Duck breast 33.00 €

Sauce of your choice

Every Sunday: L’assiette tout cochon 29.00 €

Local pig plate, served with potatoes fritters and green salad

Extra sauces

Bearnaise (+3.00€)
Green Pepper (+3.00€)
Ceps (+4.00€)

Our simmered dishes

Souris d’Agneau confite, jus au thym 29.00 €

Served with potatoes confit in duck fat and vegetables of the day

Noix de joue de boeuf, à la bière brune 25.00 €

Beef simmered in beer, with potatoes confit in duck fat and vegetables of the day

Fishes

Filet de Perche Meunière 29.00 €

With french fries and salad

Filet de Perche en Persillade 29.00 €

With french fries and salad

Every Friday: La truite du Chef 28.00 €

Enjoy the taste of local trout! Recipes according to the catch of the day