Meat dishes & fish

Viandes

Côte de Boeuf “Irlandaise” 89.00 €

(env 1,2kg pour 2 personnes) et ses sauces

Plancha grilled beef prime rib, three sauce of your choice. Served with potato gratin and sauteed vegetables

Duo d’Agneau 38.00 €

Lamb two ways : slow cooked rumsteak and butter and herbsroasted rack. Served with potato gratin

Demi Poulet 25.00 €

Half chicken, sauce of your choice, served with fries and salad

Ribs de Porc marinées, sauce barbecue 28.00 €

Marinated pork ribs, bbq sauce, fries, coleslaw

Mixed Grill 32.00 €

Grilled pork chop, Tex Mex marinated chicken served with French fries and grilled corn

Bavette Aberdeen Angus 31.00 €

Plancha grilled flanksteak, sauce of your choice. Potatoes confit in duck fat and sauteed vegetables.

Tartare de Boeuf Charolais à l’Italienne 29.00 €

Italian style beef tartare, fries and salad

Every Sundays : L’assiette tout cochon 30.00 €

Local pig plate with potatoes fritters and green salad

Supplément sauces

Morels (+6.00€)
Bearnaise / Barbecue (+4.00€)
Green pepper (+4.00€)
Ceps (+5.00€)

Poissons

Filet de Truite des étangs de la Glière 29.00 €

Pan fried local trout filet, Nantua sauce, trout eggs, lemon risotto