The 2015-2016 season is on!

Located at the arrival of the 3S Prodains Express, the Trappeurs Restaurant re-opens on Friday, 11th December for a new season! Enjoy the first snow and we look forward to seeing you on our large sunny terrace at the foot of the slopes to discover our traditional cuisine and our local Savoie specialities.

Book a table from our website !

Do you plan to spend a day sometime soon skiing in Avoriaz, in the heart of the Portes du Soleil? Reserve a table now at the Trappeurs restaurant using the reservation form available on our website. Please note that no reservations can be taken for the same day after 11am. Thank for your understanding.
Book a table

New season, new menu !

For your dining pleasure, discover our new menu, with many innovations, such as the “Formula Savoyarde” including tartiflette and blueberry pie for only € 23.00. You will still find our local specialities and our appetiser plates for € 3.00 per person. Please note that the new menu will take effect from the opening on Friday, 11 December, 2015.
Discover the new menu

The “Chef’s Corner” and its fine cuisine

Another novelty on the kitchen side with the establishment of the “Chef’s Corner”: a new menu with suggestions highlighting a more refined cuisine, leaving the typical restaurant on the slopes. Onion soup, prime rib, duck breast, filet of beef Rossini, salmon trout … suggestions made from fresh products handled locally by our team.

Hope to see you from this weekend in our restaurant for a new season!

Discover the chef’s corner