Meat dishes & fish

Meat dishes

(The meat which serve is from “Montbéliard” and U.E)

Grilled rib of beef

Garlic butter 20.00 €
Green pepper sauce 21.00 €
Wild chanterelles mushrooms sauce 22.00 €
Wild morels mushrooms sauce 24.00 €

Grilled flank steak

Garlic butter 20.00 €
Green pepper sauce 21.00 €
Wild chanterelles mushrooms sauce 22.00 €
Wild morels mushrooms sauce 24.00 €

Hand-cut beef tartare with french fries and green salad 20.50 €

Plancha grilled beef rib steak, marrow bone with sauces, served with chips and gratin dauphinois (for 2) 61.00 €

Veal sausage with french fries, traditional wholegrain mustard sauce 19.00 €

Half chicken with french fries and salad 18.50 €

Wild chanterelles mushrooms sauce 20.50 €
Wild morels mushrooms sauce 22.50 €

Pork ribs with gratin dauphinois and green salad 20.50 €

Roasted pork ribs with honey and spices

Fish

Trout whole miller, with rice and vegetables 19.50 €

Wild morels mushrooms sauce 21.50 €

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